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Swordfish carpaccio with pink grapefruit and pink peppercorns

11133892
Swordfish carpaccio with pink grapefruit and pink peppercorns

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Colomba pasquale (yeast-raised Easter cake, Italy)
Small torta pasqualinas (pastry parcels filled with eggs, an Easter speciality in Italy)
Torta di riso (rice cake, Italy) with marsala-soaked pears
Swordfish carpaccio with pink grapefruit and pink peppercorns
An Easter meal of lamb, sautéed green vegetables and potato wedges
Glasses, crockery and cutlery on a table

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Feature
Italian-style Easter
© Feature by Are Media | 6 Images & Text

Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.

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Image ID:11133892
Caption:Swordfish carpaccio with pink grapefruit and pink peppercorns
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3617 px x 4832 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA