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Veganer Käsekuchen mit Rhabarber und Mangogelee
Price:
starting at €27
Recipe no:
1200986
Language:
German
Number of characters:
1964
Energy (per serving):
up to 250 kcal
Preparation time:
100 min
Total time:
820 min
Difficulty:
medium
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Is there anything sweeter in spring than harvesting fresh rhubarb? Its sweet, tangy goodness should be eaten in every possible way, including vegan! Parfaits and streusels are just some of the fruits you will enjoy from your labor in the garden.