00503140 - Celery being sliced00992385 - Plating up white asparagus with Hollandaise sauce00503142 - Fennel being sliced11028382 - Removing the outer leaves from artichokes00503380 - Chicory being prepared: stem being cut off and leaves removed00503107 - Asparagus with sauce Hollandaise being arranged on a plate00502209 - A breakfast egg being cut with a knife and salted00502208 - A breakfast egg being cut with a knife and salted00503141 - Fennel being sliced00503023 - Cooked asparagus with a draining spoon being removed from the water00502263 - Carrot and celery sticks being placed in a bowl11028378 - Removing lower leaves from artichokes11028377 - Removing the artichoke stem00994122 - Slicing fennel finely00502888 - Gnocchi being cut with a dough scraper00993193 - Pouring tomato juice into a glass with celery and ice00994394 - Gherkins being added to chopped vegetables00992042 - Green asparagus00992041 - Green asparagus00994395 - Parsley being added to chopped vegetables00994386 - A peeled celery stick being diced00994897 - Celery being diced00994115 - Halving a bulb of fennel and cutting out the core in a wedge00502502 - The lower end of a garlic clove being cut off11028384 - Removing cooked artichokes from water00502265 - Celery being diced00502501 - A garlic clove being peeled and the lower end being cut off11028386 - Quartering small artichokes and sprinkling with lemon juice11028385 - Removing outer leaves from small artichokes11028376 - Still-life with fresh artichokes00994385 - Peeling celery00993192 - Pouring tomato juice into a glass with a stick of celery00502648 - Celery00992380 - Green asparagus with melted butter and salt00993239 - Cooking asparagus tips in hot water
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