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Star kitchen Images – License food photos ❘ StockFood
13287175 - Chocolate balls with macerated fruit and wild sour cherry sorbet
13287173 - Red mullet with squid, milk froth and chard
13287171 - Beef tartare with bone marrow and onions
13286060 - Lobster thermidor with a mini croque monsieur
13286050 - Frog's legs velouté with watercress
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
14183146 - Silver ear salad with shiso and daikon cress
14183145 - Kohlrabi sorbet with tarragon oil
13351898 - River zander with duck confit, broccoli and creamed chanterelles
13351892 - Duck ravioli with spinach bechamel
13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage
13295491 - Cream with warm smoked eel
13291694 - Variations of dandelion with potato cream
13288574 - Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
13288573 - Marinated shoulder of suckling pig with savoy cabbage purée
13287188 - Goat's cheese vacherin with common salsify
13287162 - Petit fours – Earl Grey and Yuzu
13287155 - Red king crab with pear blossom and wood sorrel
13287147 - Lobster shells
13287130 - Beaufort and Petit Livarot with raisins and walnuts
14183121 - Filled chocolate praline with gold leaf on angel hair and cassis
14183087 - Iced fruit on elderberry syrup
13351844 - Smoked duck liver parfait with trail mix
13290858 - Vanilla ice cream with strawberry sorbet and meringue
13290848 - Salmon soufflé with tomato concassée
13290845 - Crab with avocado and grapefruit
13287170 - Beef fillet with oxtial, bone marrow dumplings and beets
13287164 - Charcoal-grilled saddle of pork grilled with sweetcorn, chickweed and bacon
13287143 - Variations of spiced damsons with almond financier crisps
13287141 - Smoked eel with North Sea shrimps, beans and red onions
13287137 - A spring dish with rabbit
13287132 - Sweetbread with celery espuma
11511217 - White asparagus with variations on quail
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
13351878 - Duck burger with banana chutney and french fries deep fried in duck fat
13351862 - St.Pierre with glazed duck hearts
13295479 - Caramel soufflé with roast plums and sour cream ice cream
13291696 - Turnips with amaranth
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
13288582 - Seared veal kidneys with oyster mushrooms
13287160 - Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
11511210 - Fried zander fillet on a lentil goulash
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
14183144 - Beetroot rolls on watercress foam
14183120 - Coconut and chocolate cubes with blackberry variations
13351855 - Pink Roasted Challans Duck
13287163 - Pina Colada petit fours
13286085 - Lobster à la carbonara with dried pig cheeks and pickled egg
14183131 - Crostini with beetroot caviar and wasabi
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
13290846 - Zander and salmon coulibiac
13288584 - Potato layer cake with fenugreek seeds and shrimps
13287169 - Rice crackers with limes and Büsum shrimps
13287161 - Onsen eggs with porcini mushrooms and herb pappardelle
11511089 - A quark dumpling on spiced apricots and apricot mousse
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183122 - Iced peach ravioli with raspberry ricotta
13290862 - A duo of salmon with a crispy poached egg
13287185 - Tomato and tapioca crisps
13287181 - Razor clams with algae and citrus mayonnaise
13286059 - Chicken breast fillet 'Mont Blanc'
13286052 - Fried foie gras with smoked eel in a radish dashi
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
11511227 - Homemade ciabatta
11511087 - Sour cream terrine with green cucumber jelly
13295493 - Pigeon breast on an artichoke base
13295487 - Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
11511215 - Rhubarb cakes with purple violet ice cream
13351894 - Duck with prunes, pearl onions and mashed parsley
13351858 - Tagliatelle with duck ragout and oranges
13351851 - Parsnip soup with duck ham, hazelnuts and parsley pesto
13295486 - Poached duck liver terrine with fig chutney
13295480 - Caviar on leek puree
13290849 - Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
13287180 - John Dory on a bed of fennel risotto with blood orange
13287177 - Sole with variations of cauliflowers and macis butter
13287165 - Quinoa
13287157 - An almond planet with rhubarb, vanilla mascarpone and raspberries
13287126 - Variations of eel with kohlrabi
13286049 - Frog's legs velouté with watercress
12429544 - Quail breast on lentils with peaches
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511081 - Tomato and chilli chutney with goat's cream cheese
14183143 - Goat's cheese rolls in amaranth breading with marinated vineyard peaches
13351841 - Bao Buns - Steamed bread with duck, peanut butter and cucumber (China)
13291682 - Variations of pine needles with butter caramel and herbs
13290844 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13288576 - Saddle of venison with kale
13287129 - Banana crème chiboust with peanut and rambutan
11511205 - Char wrapped in vegetables on a fresh chive sauce
13351859 - Edible crab salad and duck liver rice with olives and artichoke chips
13351854 - Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad
13291707 - Black morels with almonds and 'liquorice sugar' made from olives
13290852 - Pink-seared tuna with corn cakes and pastry-wrapped prawns
11511209 - Pink vitello tonnato with grissini
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+ 385 1 6386666
sales@guliverimage.com