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Star kitchen Images – License food photos ❘ StockFood

Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken — 11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken

Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Turbot fish with steamed brocolli and sauce — 12429937 - Turbot fish with steamed brocolli and sauce

Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice — 11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice

A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must — 11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must

An open donner with eight toppings — 11385485 - An open donner with eight toppings

Veal liver with apricots and pine nuts purée — 11385489 - Veal liver with apricots and pine nuts purée

Corn-fed chicken breast slices with salad and marinated porcini mushrooms — 12429541 - Corn-fed chicken breast slices with salad and marinated porcini mushrooms

Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Gooseberries with vegetables and rice cream — 13291012 - Gooseberries with vegetables and rice cream

Poitou loin of lamb cooked in herb crust — 12429538 - Poitou loin of lamb cooked in herb crust

A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus — 11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus

Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm — 11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm

Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg — 11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg

Molecular gastronomy Fish dish by Thierry Marx — 60554377 - Molecular gastronomy Fish dish by Thierry Marx

Char with black radish and bean cream — 13290999 - Char with black radish and bean cream

Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream — 11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream

Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden) — 12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)

Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm — 11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm

Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg — 11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg

Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice — 11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice

Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog — 11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog

Saddle of venison with kale, kale flowers and yoghurt sauce — 13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce

Garden beans, apple-leek medley and purslane with pistachio cream — 13285890 - Garden beans, apple-leek medley and purslane with pistachio cream

Wild radish with onion cream and magnolia essence — 13285857 - Wild radish with onion cream and magnolia essence

Lamb belly with variations of celery — 13291013 - Lamb belly with variations of celery

Variations of sunflowers with hazelnut juice — 13291006 - Variations of sunflowers with hazelnut juice

Green asparagus with lovage, cherries and pistachio cream — 13285895 - Green asparagus with lovage, cherries and pistachio cream

Char fillets with nuts, rowan berries and lime leaf cream — 13285876 - Char fillets with nuts, rowan berries and lime leaf cream

Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm — 11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm

Variations of Jerusalem artichokes with macadamia nut juice — 13291018 - Variations of Jerusalem artichokes with macadamia nut juice

Overgrown Romanesco with ricotta, bread cream and plum blossom — 13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom

Salmon sashimi lasagne being seasoned — 11388693 - Salmon sashimi lasagne being seasoned

Lamb belly with onion salad and brown onion broth — 13291034 - Lamb belly with onion salad and brown onion broth

Daikon radish with lime and daikon essence — 13285880 - Daikon radish with lime and daikon essence

Mustard leaves with pickled tsamma melon and spinach cream — 13291004 - Mustard leaves with pickled tsamma melon and spinach cream

Brown trout with sorrel, rhubarb and pistachio cream — 13290996 - Brown trout with sorrel, rhubarb and pistachio cream

Roast lamb chops with polenta and chickpea foam — 13286086 - Roast lamb chops with polenta and chickpea foam

Variations of courgette with mustard and apple — 13291028 - Variations of courgette with mustard and apple

Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries — 13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries

A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops — 11435985 - A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops

Artichokes with apple sauce and a basil reduction — 13285861 - Artichokes with apple sauce and a basil reduction

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

A veal cutlet with potatoes and spiced butter sauce — 12429536 - A veal cutlet with potatoes and spiced butter sauce

Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Pigeon breast with sugar roots and lingonberry jus — 13291032 - Pigeon breast with sugar roots and lingonberry jus

Pear-shaped puffballs with onion cream, parsley juice and garlic cream — 13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Hake with spruce shoots, green asparagus and yoghurt whey — 13285888 - Hake with spruce shoots, green asparagus and yoghurt whey

Salmon medallions with croutons and lambs lettuce — 12429537 - Salmon medallions with croutons and lambs lettuce

Savoy cabbage with oats — 13291024 - Savoy cabbage with oats

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce — 13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Lamb rump with overgrown leek, mustard seeds and bread cream — 13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream

Saddle of veal with wild chives, leek and bread-crust butter — 13285858 - Saddle of veal with wild chives, leek and bread-crust butter

Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice — 11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice

Salted sweet cherries with beetroot and rice cream — 13291016 - Salted sweet cherries with beetroot and rice cream

Beetroot tatar with quail eggs, bread crisps and hollandaise sauce — 12429543 - Beetroot tatar with quail eggs, bread crisps and hollandaise sauce

Variations of celeriac with lemon — 13291002 - Variations of celeriac with lemon

Sloe ice cream with quinoa cream, fried quinoa and rose petals — 13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals

Saddle of lamb with a thyme and olive crust on vegetable tartare — 11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare

Oysters with apple and curry — 13287128 - Oysters with apple and curry

Runner bean cream with green beans and apple — 13285886 - Runner bean cream with green beans and apple

Exidia with cauliflower stem and flowers — 13285874 - Exidia with cauliflower stem and flowers

Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden) — 12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)

Saddle of venison with pointed cabbage, rowan berries and cashew nuts — 13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Variations of white asparagus with chicken and coffee jus — 13291008 - Variations of white asparagus with chicken and coffee jus

Sea bass with avocado and cucumbers — 12429545 - Sea bass with avocado and cucumbers

Lemon sauerkraut with potato roots and spiced essence — 13291026 - Lemon sauerkraut with potato roots and spiced essence

Rapini stems with Japanese quince, tiger nuts and yarrow — 13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow

Black salsify with tiger nuts, pumpernickel and mandarin cream — 13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream

Overgrown white cabbage with pistachio cream and buckwheat — 13285893 - Overgrown white cabbage with pistachio cream and buckwheat

Fennel with cucumber and lemon cream — 13285883 - Fennel with cucumber and lemon cream

A herring and sherry sauce sandwich (Johan Jureskog, Sweden) — 12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)

Sugar beet ice cream with Japanese quince and aerated chocolate — 13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate

Fermented cauliflower in sour dough — 13285884 - Fermented cauliflower in sour dough

Spinach stems with pears and walnuts — 13291009 - Spinach stems with pears and walnuts

Mushrooms with peaches, potatoes, Camembert and rose petals — 13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals

Variations of Japanese knotweed with apple — 13285903 - Variations of Japanese knotweed with apple

Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli — 11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli

Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana — 13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana

Turbot fillet filled with egg yolk and fresh morels — 13295492 - Turbot fillet filled with egg yolk and fresh morels

A carrot with poppyseed and orange cream — 13291680 - A carrot with poppyseed and orange cream

Mushroom carpaccio with oranges — 12429530 - Mushroom carpaccio with oranges

Duck wrap with hummus, zatar, cucumber and tomato — 13351896 - Duck wrap with hummus, zatar, cucumber and tomato

Confit duck leg with bean cassoulet — 13351876 - Confit duck leg with bean cassoulet

Veal escalope with a warm potato and truffle salad — 13288583 - Veal escalope with a warm potato and truffle salad

Variations of celery with apple and walnut — 13287178 - Variations of celery with apple and walnut

Avocado with watercress juice and redcurrant caramel — 13285864 - Avocado with watercress juice and redcurrant caramel

A poached egg with green vegetables — 12429542 - A poached egg with green vegetables

Removing alpine milk in bowl with spoon — 10275645 - Removing alpine milk in bowl with spoon

Fried octopus with mignonette sauce and tomato polenta — 13295477 - Fried octopus with mignonette sauce and tomato polenta

Pepper with roasted pork belly and stonecrop — 13291708 - Pepper with roasted pork belly and stonecrop

Sturgeon with horseradish, blueberries and tree spinach — 13291703 - Sturgeon with horseradish, blueberries and tree spinach

Corn hair with egg yolk confit and apple cream — 13291698 - Corn hair with egg yolk confit and apple cream

Glazed rack of pork with orange flavoured veal jus — 13290850 - Glazed rack of pork with orange flavoured veal jus

Pigeon with variations of celery and black garlic — 13287183 - Pigeon with variations of celery and black garlic

Quince with May flower honey and honey caramel parfait — 13287166 - Quince with May flower honey and honey caramel parfait

Lobster with carrots, beurre blanc and cru de cacao — 13287146 - Lobster with carrots, beurre blanc and cru de cacao

Entrecôte double of Black Angus beef with boeuf carottes — 13286048 - Entrecôte double of Black Angus beef with boeuf carottes

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