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Wildfowl Images – License food photos ❘ StockFood
60112830 - Roast guinea fowl with vegetables
12316907 - Fried pheasant on a bed of savoy cabbage
11446264 - Quail's wrapped in bacon with rosemary
11350047 - Quail on a carrot in the restaurant 'Marque'
13235953 - Raised game pie
12404354 - Pheasant breast wrapped in bacon being made
13869794 - Guinea fowl leg with quince butter, ricotta gnudi, and chard
13615526 - Macaroni loaf bake with ground pigeon meat
13372802 - Wild goose with an apple and chestnut stuffing
60407127 - Stuffed quail (for Christmas)
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13433566 - Sautéed quail with chanterelle mushrooms and young onions
11154720 - Barbecue Asian Style
13202370 - Raw uncooked quails ready for marinat in clay tray. Top view, space
60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts
13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil
12997355 - Tarte flambée with wild pigeon
11995573 - Pigeon with truffle and red cabbage
11432710 - Guinea fowl breast with a peanut and lemon rust and orange spinach (Turkey)
60417163 - Quail cocotte with pineau sauce and sultanas
13612322 - Guinea fowl supreme with champagne sauce
13236552 - Guinea fowl terrine, sliced
13190913 - Fresh quail eggs in woman's hands on gray background
12662094 - A winter barbecue: grilled quail with chilli and berries being plated up (Norway)
60419072 - Squab
60369595 - Pulled duck tussen broodje met sinaasappelsaus en rode kool sla
60355185 - Quail in raisin gravy and sweet emulsion
13364487 - Guinea fowl breast with mixed asparagus and ginger tomatoes
12979037 - Roast pheasant from The Peak District
60424192 - Quail Fricassee with mushrooms,diced bacon and tarragon cream
60407308 - Roasted guinea fowl with oranges
13865431 - Braised pheasant with ribbon noodles and carrots
13433545 - Pumpkin curry risotto with quail lemongrass skewer
11098841 - Italian adventure
13363194 - Miéral pigeon with chervil root, broccoli and semolina strudel
12248446 - Pigeon roulade with a spinach coating
12248431 - Bresse pigeon with thyme on paper
12239830 - Guinea fowl filled with lentils and spinach (low carb)
11509786 - Colombe di Pasqua being sprinkled with sugar nibs
10235781 - Guinea fowl with Thai asparagus on plate
60209155 - Pheasant and herb mousse
60068557 - Tasty pheasant legs (topic: poultry)
13202366 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12998432 - Pheasant feathers on table set in blue and natural shades
12525161 - Wild duck with blackberries and beetroot
12296545 - Colorful Easter quail eggs with spring cherry flowers, moss in garden pots, empty plates, vintage cutlery
12088200 - Raw guinea fowl with knife and kitchen string
60409725 - Guinea-fowl with mushrooms and mashed potatoes
13612306 - Raw pheasant, knife and fleur de sel
13202365 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12500316 - A pigeon glazed with honey
12316908 - Raw pheasant on a wooden table
11340430 - Stuffed guinea fowl breast with a chanterelle mushroom sauce
13652851 - Moroccan quail with pumpkin puree, grilled capsicum, tomato, and olive salad
13443094 - Tarragon Garlic Grilled Quail
13202362 - Raw uncooked quails ready for marinat in clay tray over wooden background
12239871 - Removing the giblets and bones from a guinea fowl so it can be stuffed
13869805 - Sticky pigeon breast with pickled carrots in bao buns
13489891 - Quail with orange and sage
13291143 - Wild duck breast with duck bolognese
13235952 - Raised game pie
12998436 - Pheasant feathers on table set in blue and natural shades
12592925 - Pheasant breast with grapes, lamb's lettuce and bacon
60545737 - Guinea fowl with spices, cinnamon sauce
13372798 - Wild duck confit being made
13372252 - Cream of pumpkin soup with warm smoked wild duck breast
60425838 - Guinea-fowl and chestnut Pastilla
13943058 - Guinea fowl fricassee with cocotte fries
13372251 - Warm smoked wild duck breast being made
12296552 - Table setting: colorful Easter quail eggs with spring cherry flowers, moss in garden pots, empty plates
12237550 - Bacon-wrapped quail with braised Treviso radicchio and sugar snaps (low carb)
11510445 - Steamed pheasant breast with crispy skin crisps and cauliflower variations
60302104 - Baies roses
13372797 - Wild duck with an orange and apricot filling
13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream
11509787 - Colomba di Pasqua (traditional Italian Easter cake)
13903245 - Guinea fowl mousse bar with Gewürztraminer jelly
12485392 - Raw corn-fed quail's with ingredients on a wooden surface
11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote
11432683 - Spiced quails on a bed of pomegranate and pine nut couscous
11419413 - Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
11397546 - Four Easter dove biscuits
60552123 - Quail scrambled eggs with ricotta, carrots and spinach (vegetarian)
60375783 - Flattened grilled quail with quinoa
60305848 - potiron rôti au miel
13903244 - Guinea fowl mousse bars with Gewürztraminer jelly
12998433 - Feather and marbled eggs in glass bowl on brown plate
11950619 - Roasted wild goose with red cabbage and dumplings
11420294 - Quail with grapes
11274910 - Wild duck breast with blackberries and pears
60545734 - Roasted guinea fowl, apple and fig semolina
60368223 - Quail Stuffed With Dried Fruit And Cognac
60127559 - Quail and herb casserole
60113593 - Glazed partridge with nougat served with baked apples with almonds
12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas
60404342 - Pigeon with chickpeas and apples
60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots
12998434 - Pheasant feathers on table set in blue and natural shades
12617629 - Pheasant with kale and pumpkin puree
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