60554012 - Choux Craquelin with pistachios60553964 - Watermelon Salad with Fresh Cheese, Olives and Mint60553947 - Rhubarb clafoutis60553901 - Cream of pea soup with pink peppercorns60558046 - Tarte with beetroot and goat's cream cheese60557987 - Duck magret with caramelized grapes60557981 - Biscuit roulade with pears60557976 - Pistachio and raspberry Financiers60556205 - Cress salad with grilled peppers, basil and cheese60556178 - Noodles with sesame salmon and spring vegetables60556153 - Various pumpkins in the basket and on the ground in the forest60556147 - Cod carpaccio with citrus fruit and a glass of white wine60556136 - Rice noodle bo bun with vegetables and pork (Vietnam)60554168 - Cream of pea soup60554141 - Choux Craquelin with pistachios for Valentine's Day60554096 - Granola muesli with cottage cheese and fresh fruit60554077 - Syrian menu with taboulé and hummus60554051 - Pastries on a glass pedestal60554046 - Fried egg and wild asparagus on potato pancake60554039 - Still life with Indian spices60554001 - Cannelloni with brocciu60553970 - Autumn bulgur salad with grilled pumpkin and red apples60559387 - Orzo with cockles and bacon60559358 - Maamouls - Arabic date pastries on a tray, sprinkled with powdered sugar60558025 - Beef Wellington, sliced60556226 - Preparing an apple and hazelnut pie60556173 - Back view of woman in purple dress standing in field with bouquet of flowers on shoulder60553962 - Fennel and Bottarga Salad60558008 - Small puff pastry snails with tomatoes in the background60557968 - Cheeseburger60556232 - Covered apple and hazelnut pie60556185 - Eastern sweet potatoes and carrots60554164 - Roasted tomatoes on Greek yogurt60554162 - Eastern Asia tea still life with mint tea and Turkish delight60554159 - Tarte Tatin with red apples60554149 - Beet and purple vegetable tart60554134 - Spaghetti with Shrimps60554075 - Japanese menu with soup, soba noodles, and beef fillet tataki60554045 - Galette des Rois (Epiphany cake)60553984 - Pastis and toast with hummus and zucchini strips60553960 - Cabbage salad with apples and grains60553958 - Easter salad with quail eggs, mesclun, grilled bacon and croutons60559401 - Pâté with salmon, spinach and leek60559382 - Pumpkin stuffed with dried fruits60559357 - Veggie Lasagna60557967 - Chaudfroid with roasted tomatoes and yoghurt cream60556176 - Picking blackberries60554165 - Apple tart60554156 - Endive, Fresh Cheese and Chorizo Tarte Tatin60554137 - Spanakopita with Spinach and Feta (Greece)60554131 - Pumpkin soup with mushrooms and red onions60554130 - Corn Soup60554105 - Pears in Wine60554089 - Pastilla (North African pie)60554076 - Japanese menu60554054 - Autumn brunch buffet with sandwiches, orange juice, and pecan pie60554023 - East Asian couscous dish with 7 vegetables60553993 - Cinnamon buns for brunch60553978 - Making lemon tart with lemon curd60553963 - Lentil Salad with Haddock60553900 - Dal with coral lentils (India)60559389 - Fennel, grapefruit, Jerusalem artichoke and burrata salad60559375 - Mussels stuffed with herbs60556227 - Apple hazelnut pie (unbaked)60556152 - Decoration for Halloween with jack-o'-lanterns in the garden60554169 - Cream of pea soup60554121 - Rocket salad with pink grapefruit60554113 - Ratatouille on plates60554059 - Various oriental starters60553959 - Two Coloured Potato Salad with Shallots and Pulled Beef60553957 - Exotic Avocado Salad with Pineapple, Fennel and Shrimp60553935 - Colorful sandwiches in rainbow colors, stacked60559372 - Small citrus cakes with blood orange glaze60558002 - Vegetarian pâté wrapped in pastry with rainbow colored vegetable layers60556197 - Making mushrooms and spinach filled ravioli60556161 - Lotus roots Chinese dessert and tea60554133 - Pumpkin soup served in small hollowed out pumpkins60554091 - Rolling out shortcrust pastry60554078 - Set table with Indian starters60554022 - Pumpkin salad and pumpkin soup60554009 - Lotus flower chips60553980 - Pumpkin Pie, cut on table60553933 - Hand holding green sandwich60553902 - Roasted apples and pears with crumbles and macadamia nuts60558037 - Salmon on cauliflower cream with pomegranate seeds60558027 - Preparing heart-shaped biscuits60557952 - Ingredients for cabbage ballotines with mushrooms and foie gras60556236 - Shell pasta with truffles,ham and emmental60556231 - Apple hazelnut pie60556171 - Strawberry jelly on plate60556144 - Flambé the brioche in the pan60554117 - Sprattus rillettes60554101 - Shrimp salad with fennel and peach and a bunch of radishes for a picnic60554083 - Still life with autumn vegetables and fruit60554063 - Autumnal chestnut cream tartlet60554005 - Cheese Cake decorated with blueberries and figs60554002 - East Asian buffet with carrots, sweet potato puree, and oranges60553946 - Woman making maki sushi60553945 - Vegetarian Maki sushi with beetsnext page
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