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Erbazzone (bread filled with chard, spinach and ricotta, Italy)

11105163
Erbazzone (bread filled with chard, spinach and ricotta, Italy)

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Ratatouille topped with melted cheese
Frogmore stew (stew with fish, seafood, vegetables, sausage and corn, USA)
Erbazzone (bread filled with chard, spinach and ricotta, Italy)
Roast chicken with bread salad
Cured pork with vegetable salad and chickpeas
Tuna on a bean salad with lemon
Lamb meatballs with tomatoes, onions and coriander; served with noodles

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Mit Spinat und Käse gefülltes Hefebrot
Price: starting at €27

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This image is part of a feature

Feature
Food for my friends
© Feature by Dearnley, Ben | 7 Images & Text

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.

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Image ID:11105163
Caption:Erbazzone (bread filled with chard, spinach and ricotta, Italy)
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px